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Did you know that intake of calcium affects (influences) Ca:P*–
ratios and by the contents of milk sugars?
Mare’s milk has high contents of milk sugars and Ca:P ratio is 1,7,
nearly the optimal calcium intake for people.
Did you know that mare’s milk contains a number of enzymes with
significant importance for digestion and infection protection?
Did you know that fat particles in the mare’s milk are of the size
that makes easy absorption into the walls of the intestines? This can work
in the cells to contribute increasingly to moisturize in and around the skin
cells. |
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