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Did you know that intake of calcium affects (influences) Ca:P*–
ratios and by the contents of milk sugars?
Mare’s milk has high contents of milk sugars and Ca:P ratio is 1,7,
nearly the optimal calcium intake for people.
Did you know that mare’s milk contains a number of enzymes with
significant importance for digestion and infection protection?
Did you know that fat particles in the mare’s milk are of the size
that makes easy absorption into the walls of the intestines? This can work
in the cells to contribute increasingly to moisturize in and around the skin
cells. |
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Mare's Milk
Minerals and vitamins
The CA: P relationship in mare’s milk is very
propitious. The value is 1.7 and this is close to the optimal
absorption of calcium in humans. Mare’s milk contains more vitamin C, A, B1, B2,
and B12 than cow milk. Mare’s milk also contains orot acid, an acid that
plays an important part in the protecting and regenerating of liver
cells. Mare’s milk contains enough carnitin to prevent
the malnutrition of infants.
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