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Did you know that intake of calcium affects (influences) Ca:P*–
ratios and by the contents of milk sugars?
Mare’s milk has high contents of milk sugars and Ca:P ratio is 1,7,
nearly the optimal calcium intake for people.
Did you know that mare’s milk contains a number of enzymes with
significant importance for digestion and infection protection?
Did you know that fat particles in the mare’s milk are of the size
that makes easy absorption into the walls of the intestines? This can work
in the cells to contribute increasingly to moisturize in and around the skin
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Mare's Milk
Fat
Fat content: 1.2-1.6 % The lumps of fat in mare’s-milk are of the
similar size as those of human mother’s milk. This contributes to
human beings easily can digest mare’s-milk. Mare’s-milk contains a large amount of short,
long-chained polyunsaturated “healthy” fatty acids. The content of the
omega-3 fatty acid called alfalinolen acid is especially high (13.8
%). Alfalinolen acid is vital to the development of children’s nerve
channels, vision and spinal cord. The remaining omega-3 fatty acids (which
can also be found in fat fish) are formed from the alfalinolen acid.
Omega-3 acids and especially alfalinolensyre are minimum-factors in
the western diet. A lack of these fatty acids can lead to reduced
growth and reproduction of skin, reduced learning ability, abnormal
conditions in the retina and reduced vision. Cow-milk contains none of
these fatty acids. Mare’s-milk is plentiful of the fat-resembling
substances that contribute in the transfer of certain nerve impulses.
Among others is the regulation of blood pressure. The proportion between unsaturated and saturated
fatty acids is 1.32 in mare’s milk and 0.45 in cow’s milk.
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