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Did you know that intake of calcium affects (influences) Ca:P*– ratios and by the contents of milk sugars?

Mare’s milk has high contents of milk sugars and Ca:P ratio is 1,7, nearly the optimal calcium intake for people.

Did you know that mare’s milk contains a number of enzymes with significant importance for digestion and infection protection?

Did you know that fat particles in the mare’s milk are of the size that makes easy absorption into the walls of the intestines? This can work in the cells to contribute increasingly to moisturize in and around the skin cells.

How to use

Mixture

1 tablespoon powder is dissolved in lukewarm water, thin till you have 1 deciliter milk. Drink soon after mixing, ice cold, preferably with ice.

Dosage

In order to obtain the full value by drinking mare’s milk, we will recommend a daily dosage of 2-6 deciliters. Mare’s milk is normally used as a cure. Such a cure lasts from 3-6 weeks.

Taste

Mare’s milk has a pure, sweet and fresh taste. Many people think mare’s milk tastes almost like watermelon. Contrary to cow milk, mare’s milk is not mucous creating. Its consistency is similar to that of water.

If desirable, mare’s milk can be mixed with fruit juice, honey, cocoa, vanilla etc.
After mixing, mare’s milk’s keeping quality is 2 hours in the fridge.
NOTE! Mare’s milk easily absorbs taste from its surroundings.

People who should not drink mare's milk: